Origin:Zhengyan Protected Area, Wuyi, Fujian, China
Aroma:Dark fruit, berry jam, dark, toasted oak, dark chocolate, dark maple syrup
Liquor:Amber orange
Flavor:Full bodied, and complex with balanced sweetness. Notes of dark cherries, rocky minerality, orange
Harvest Date:April 2019
Cultivar:Da Hong Pao
Zhen Yan Da Hong Pao is a special oolong tea grown and cultivated within the "Zheng Yan" area of the Wu Yi heritage area. Zheng Yan is the protected area of the Wu Yi Heritage site that is not open to the public. This tea is full bodied, and complex with balanced sweetness. Notes of dark cherries, rocky minerality, orange, and chocolate come together in this delicious oolong tea. Try it today and taste the difference!
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 6 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 3 additional times.
