Tea Master :Shi Ding Dong, 3rd Generation local tea master
Aroma:Fruity, dark fruit,
Liquor:Amber
Flavor:Deep syrupy notes of stone fruit, blackberries, toasted wood, and spice. Lingering fruity finish.
Harvest Date:Early Spring 2022
Age of Tea Trees:300 years+
Garden Elevation:2300 meters
Cultivar:Ancient wild arbor tree
Picking Standard :Leaf and bud
Yunnan Wild Black Tea is produced from wild forest grown tea leaves that were harvested in Yunnan Province, China, well known for its premium black teas. Our Wild Black Tea contains deep syrupy notes of stone fruit, blackberries, toasted wood, spice, and a lingering fruity finish that’s sure to keep you coming back for more! This tea is the perfect choice for a truly indulgent tea experience.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 40 seconds per infusion. May be infused up to 5 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 60 seconds per infusion. May be infused up to 3 times.
