Flavor:Fruity and floral with notes of jasmine, orange blossoms, ginger, and peach. Lingering floral finish.
Harvest Date:Spring 2022
Cultivar:Ye Lai Xiang
Ye Lai Xiang is a rare dancong oolong named after the night blooming Jasmine flower, and is known for its beautiful floral aromatics. This tea has balanced notes of jasmine, orange blossoms, ginger, and peach. The finish is lingering and floral, making it a perfect tea to enjoy any savor during your tea session. Ye Lai Xiang is an oolong tea that is sure to impress.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 4-6 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 4-6 additional times.
