Aroma:buttery, bright, tropical flowers, notes of vanilla custard
Liquor:clear golden yellow
Flavor:fruity, sweet, floral, creamy, notes of citrus, pear and vanilla. A very long lasting refreshing finish.
Cultivar:Shui Xian
Xue Ya Shi Xiang Oolong "Winter Duck Poop" is a winter harvested tea from Guangdong Province, China. This Dan Cong is processed using similar processing techniques as the famous Duck Poop Oolong tea. It's produced using more mature leaves from a low yield winter harvest, giving it balanced lasting sweetness and floral aromatics. The winter harvested tea undergoes a light oxidation and roasting giving it a bright flavor and creamy finish.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 4-6 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 4-6 additional times.
