Flavor:Full bodied and smooth with notes of honey and grapefruit.
Harvest Date:May 2017
Cultivar:Yunnan Large Leaf
Looking for a unique and special puerh tea? Introducing the Xiao Hu Sai Raw Puerh Cake! This delicious 2017 aged raw puerh tea comes from the picturesque Xiao Hu Sai village in Yunnan Province, China. It's full bodied and smooth, with lovely notes of honey and grapefruit.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-60 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
