Flavor:Sweet notes of stone fruit with light floral, and toasted wood notes.
Xiao Chi Gan is an unsmoked black tea from the famous Wuyi tea region in Fujian Province China. This tea is produced from tender tea leaves and delivers sweet notes of stone fruit with light floral, and toasted wood notes.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces (118 ml) of water Water temperature
: 212°F - 100°C Infusion length : 25 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea
: 1 grams per 4 ounces (118 ml) of water Water temperature
: 212°F - 100°C Infusion length : 60 seconds per infusion. May be infused up to 3 times.
