The ancient people of China planted tea trees in the rock pits, crevices, and cracks of Mt.Wu Yi by building embankment with rocks. Year in year out, Mt.Wuyi has ended up with rocks in every corner and tea trees amidst all rocks. People call the oolong tea produced in Mt.Wuyi the WuYi Rock Tea. This tea was made from Ming Congs or "famous tea bushes" of Wuyi Mountain.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 6 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 3 additional times.
