White Monkey Green Tea, traditionally known as "Bai mao Hou," a treasure hailing from the breathtaking Taimu Mountains in Fujian Province, China. This tea derives its unique name from the appearance of the dried tea leaves, resembling the delicate paw of a white-haired monkey, evoking a sense of wonder and mystique with each brew.
White Monkey Green Tea boasts a smooth and captivating taste that will leave your senses enthralled. As you savor the delightful infusion, you'll be greeted with a subtle woody essence, complemented by the refreshing notes of herbs that add depth and character to every cup.
The charm of this tea lies in its alluring sweetness, reminiscent of the delicate aroma of honeysuckle in full bloom. With each sip, you'll find yourself transported to the tranquil tea gardens, surrounded by the enchanting beauty of nature.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 60 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 2 grams per 8 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 2 minute per infusion. May be infused up to 3 times.
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