Origin:Fenghuang Mountain (phoenix), Guangdong, China
Tea Master :Song Lin
Liquor:Golden Yellow
Flavor:Balanced notes of fruit, tropical flowers and faint spice. Long lingering fruity finish.
Harvest Date:Spring 2023
Oxidation Percentege:Half oxidation
Age of Tea Trees:40 years
Garden Elevation:600 meters
Cultivar:Shui Xian
Picking Standard :Two or three half-matured tea leaves
Wen Zhong is a sublime Dancong oolong that transcends ordinary tea experiences. Grown at high elevations amidst the Phoenix Mountains, this oolong is harvested during the crisp days of spring, capturing the essence of the season in every leaf. The high elevation cultivation imparts a unique character to the leaves, elevating the tea-drinking experience to new height
Immerse yourself in the exquisite flavor profile of Wen Zhong Oolong. From the first sip, you'll encounter a delicate balance of fruity notes that dance on your palate. Picture the refreshing sweetness of ripe fruits, complemented by the subtle undertones of tropical flowers, creating a symphony of flavors that is both invigorating and captivating.
As you continue to savor the tea, a hint of faint spice emerges, adding a layer of complexity that keeps your taste buds intrigued. The interplay of these elements creates a harmonious blend, making Wen Zhong Oolong a truly exceptional tea.
One of the standout features of this tea is its long, lingering fruity finish. Allow the flavors to unfold gradually, and you'll find yourself immersed in a sensory journey that reflects the expertise and dedication put into crafting Wen Zhong Oolong Tea.
Elevate your tea-drinking ritual with Wen Zhong Oolong, a tea that not only delights the palate but also transports you to the tranquil mountain landscapes where it originates. Embrace the elegance of high elevation spring harvests and indulge in the unparalleled richness of this exceptional oolong tea.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30 Seconds. May be infused 4-6 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 1.5 minutes. May be infused 2-4 additional times.
