Song Zhong is a famous dancong oolong tea that is made from a tea varietal that dates back to the Song Dynasty in China. This is a delightful and complex tea with very aromatic notes of peaches, melon, vanilla, honey and toasted oats. A very refreshing dancong oolong tea with a light floral finish.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 25 Seconds. May be infused 6 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 2 minutes. May be infused 3 additional times.
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