Organic Kamairacha Ichoka Sencha Tea

Organic Kamairacha Ichoka Sencha is made from organic Zairai leaves cultivated and harvested in mountainous Isagawa, Haruno in Western Shizuoka, Japan. This tea was processed using a special withering technique to give the leaf slight floral notes prior to pan-firing. The result produces a tea with a traditional pan fired feel with Oolong like characteristics. This tea has bright notes of citrus and a lingering sweet floral finish.

Gong Fu Brewing:

Tea : 5 grams per 4 ounces of water
Water temperature : 180°F - 82°C
Infusion length : 60 seconds per infusion. May be infused up to 4 times.

Western Brewing:

Tea : 1 grams per 4 ounces of water
Water temperature : 180°F - 82°C
Infusion length : 2 minute per infusion. May be infused up to 2 times.