Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water
Water temperature
: 180°F - 76°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea
: 1 gram per 4 ounces of water
Water temperature
: 180°F - 76°C
Infusion length : 2 minute per infusion. May be infused up to 3 times.
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