We sourced organic classic hojicha made roasted bancha that is harvested in autumn. It has a gentle toasty flavor with a light nutty aftertaste. Due to the roasting process, the caffeine content is lower in the final product. Hojicha is the perfect tea to help sooth, warm and relax your body.
Single Origin Tea:
Unlike many mass-produced green teas on the market that are created by blending leaves sourced from multiple producers, single origin teas ensure that each package is sourced from a single farm and tea variety. Furthermore, the tea fields are located along the mountain slopes of Japan’s famous tea producing region of Kawane, Shizuoka. The tea plants never receive pesticides or chemical fertilizers and have been certified organic under the Japanese Agricultural Standard since 1990.
