Genmaicha is a classic Japanese green tea, that's blended with toasted popped rice. Originally created as a way to conserve a short supply of green tea, Genmaicha offers a hearty cup that can easily go along way - whether you're pairing it with food or enjoying it on its own, this green tea offers flavor with satisfying complexity.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 180°F - 82°C Infusion length : 60 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 180°F - 82°C Infusion length : 2 minute per infusion. May be infused up to 2 times.
