Flavor:Full bodied and refreshing with balanced notes of umami, pine, and citrus. Buttery long finish.
Harvest Date:April 2024
Garden Elevation:900 meters
Cultivar:Enshi Qun Ti Zhong
This tea is amazing. It's full bodied and refreshing, with balanced notes of umami, pine, and citrus. The buttery long finish is simply heavenly. Enshi Yu Lu green tea is the Gyokuro of China, and it has been produced in Enshi of West Hubei for hundreds of years. This tea is truly a delight, and I'm sure you'll enjoy it as much as we do.
Gong Fu Brewing:
Tea
: 4 grams per 5 ounces of water Water temperature
: 180°F - 82°C Infusion length : 25 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 3 grams per 8 ounces of water Water temperature
: 180°F - 82°C Infusion length : 1 minute per infusion. May be infused up to 3 times.
