Looking for a unique and special tea cake? Look no further than Bai Lu white tea cake from Ming Feng Shan! This delicious cake is full bodied and sweet, with notes of orange, honey, and almonds. It's the perfect treat for any occasion!
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water
Water temperature: 170°F - 76°C
Infusion length: 60 seconds. May be infused 4 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water
Water temperature: 205°F - 95°C
Infusion length: 2 minutes. May be infused 2 additional times.
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