Flavor:Subtle fruity sweetness with aromatic floral notes and a mineral finish.
Harvest Date:2021
Garden Elevation:2100 m
Cultivar:Da Ye Zhong
This delightful Raw Pu-erh tea comes to us from Ming Feng Shan, a hidden gem of a mountain in Yunnan Province, China. At an elevation of 2100 meters, Ming Feng Shan is known for producing both excellent pu-erh tea and white tea. The bird on the packaging is the symbol of Ming Feng Shan, and represents the peaceful and serene atmosphere of the mountain.
This particular Raw Pu-erh tea is soft and pleasant, with a flavor that is sure to please. We believe that you will find it to be a wonderful addition to your tea collection, and we hope that you enjoy it as much as we do!
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-60 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
