Flavor:Full bodied with notes of blood orange, honey, toasted wood, minerals, jasmine blossoms
Harvest Date:Spring 2022
Age of Tea Trees:100+ years old
Garden Elevation:1800 meters
Cultivar:Yunnan Large Leaf
Introducing Mystic Moon Raw Puerh Tea – Unearth the Essence of Rocky Terroir
Discover a tea as enigmatic and captivating as the moon itself with our Mystic Moon Raw Puerh Tea, handcrafted in Man Gang Village, near the rocky terroir of Bang Dong. This exceptional tea is a true reflection of the ancient art of Puerh production, where nature's elements combine to create a brew like no other.
A Flavorful Journey:
Mystic Moon Raw Puerh Tea is a revelation for your senses. It boasts a full-bodied profile that dances on your palate, leading you through a symphony of flavors. At first sip, you'll be greeted with the zesty brightness of blood orange, a burst of natural sweetness akin to honey, and the comforting warmth of toasted wood. These layers harmonize to create a taste sensation that is both invigorating and comforting.
Rocky Terroir Magic:
The secret behind Mystic Moon's exceptional character lies in its unique origin. Man Gang Village's rocky terroir infuses this tea with distinctive mineral notes that provide depth and complexity to every cup. Each sip is like a voyage through the rugged landscape, capturing the essence of the region's soil and rocky terrain.
A Whiff of Jasmine Dreams:
As you savor this extraordinary tea, you'll notice delicate wisps of jasmine blossoms weaving their way into the aroma. This subtle floral undertone adds a touch of elegance and sophistication, making each infusion a poetic experience.
Elevate your tea journey with Mystic Moon Raw Puerh Tea from Man Gang Village – where rocky terroir, blood orange zest, honeyed sweetness, toasted wood, minerals, and jasmine blossoms unite to create a truly mystical tea experience. Indulge in the essence of the moon, captured in every cup.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 205°F - 96°C Infusion length: 30-40 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 205°F - 96°C Infusion length: 60 seconds. May be infused 5 additional times.
