The Yun Wu tea from Mt. LuShan is picked when the first bud and first leaf begin to open. Production of this tea requires nine specific steps: fixation, loosing up, rolling, stir fixation, sorting out, rubbing, sorting out, tipping, and baking. The finished green tea leaves are tight, elegant strips with a smooth green appearance. The tea liquor is bright green with a strong lasting aroma, and tastes sweet and brisk.
Mt. Lushan is a mountain that's known for its majesty, uniqueness, precipitous terrain, and elegance. It is located in the south of JiuJiang City of JiangXi province. It is a national scenic resort and has been included in the list of world natural heritages sites.
Gong Fu Brewing:
Tea
: 4 grams per 4 ounces of water Water temperature
: 180°F - 82°C Infusion length : 25 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 3 grams per 8 ounces of water Water temperature
: 180°F - 82°C Infusion length : 1 minute per infusion. May be infused up to 3 times.
