Gong Fu Brewing:
Tea
: 4 grams per 5 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 25 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 3 grams per 8 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 1 minute per infusion. May be infused up to 2 times.
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