Keemun Black Tea

Keemun black tea was only produced after 1875 - against the grain of the Chinese practice of producing green teas. But, the English palate was finely attuned to fine black tea and Keemun rapidly became an English flavorful and full-bodied staple.

Perhaps this interest in keemun also came about as some have described the taste and aroma of keemun's as reminiscent of toast hot from the oven - another British tradition. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly and take on a mellow winey character.

Brewing:

Tea: 3 grams (1 teaspoon) per 6 ounces of water
Water temperature: 212°F - 100°C
Infusion length: 2-5 minutes, add 60 seconds to additional infusions.