Jiu Hua Fo Cha Buddha green tea originated from the beautiful mount Jui Hua in Anhui Province, China. Mount Jui Hua is considered sacred for Buddhist pilgrims because it is home to ancient Buddhist temples. This delicious green tea has a wonderful grassy aroma and smooth sweet taste. The exquisite needle-shaped leaves glisten with white downy hair, and delivers a very smooth tea with a delicate sweet refreshing aftertaste.
Gong Fu Brewing:
Tea: 3 grams per 4 ounces of water Water temperature: 180°F - 80°C Infusion length: 30 seconds, add 5 seconds to additional infusions.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 180°F - 80°C Infusion length: 2 minutes, add 60 seconds to additional infusions.
