Gong Fu Brewing:
Tea: 5 grams per 4 ounces of waterWater temperature: 170°F - 76°CInfusion length: 60 seconds. May be infused 4 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of waterWater temperature: 205°F - 95°CInfusion length: 2 minutes. May be infused 2 additional times.
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