Jin Jun Mei Black Tea

Jin Jun Mei is a famous black tea from Tongmu village of Wuyishan City, in Fujian Province. Jin Jun Mei uses wild tea buds grown at high altitudes as the raw material. Often only the bud is picked in April under very strict standards. One pound of Jin Jun Mei is said to contain more than 50,000 buds. Due to the high cost, and limited raw materials the production of this tea is low; making Jin Jun Mei known as a very precious tea.

Gong Fu Brewing:

Tea : 5 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.

Western Brewing:

Tea : 1 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 60 seconds per infusion. May be infused up to 3 times.