Feng Huang Mi Lan Xiang or Phoenix Honey Orchid Dancong is part of the honey aroma category, and the only high mountain Mi Lan Xiang with a distinct floral aroma and honey taste. Over multiple brews, the tea delivers a slightly roasted flavor combined with an intoxicating floral aroma. A tea to savor and contemplate.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 4-6 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 4-6 additional times.
