Flavor:Gentle smokiness with notes of rose and honey
Harvest Date:Spring 2023
Ingredients:Black Tea
A luxurious Mi Lan Xiang black tea from Guangdong Province, China. This handcrafted black tea is smooth as silk with delicate smoky notes and floral hints of rose. This delicious tea is refreshing and perfect as an everyday drinker.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 25 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 60 seconds per infusion. May be infused up to 3 times.
