Gushu Shai Hong " Sun Dried" Black Tea

Indulge in the unparalleled richness of Gushu Shi Hong Black Tea, a masterpiece from the serene landscapes of Lincang in Yunnan Province. Harvested from ancient tea trees, this tea embodies a legacy of tradition and expertise, offering a sensory journey unlike any other.

Crafted with precision, each sip of Gushu Shi Hong Black Tea unveils a symphony of flavors. Its smooth texture delivers a tantalizing combination of toasted wood, a subtle infusion of spice, and the decadent allure of deep, dark chocolate. The fusion of these elements creates a harmonious blend that is both robust and delicately balanced.

The leaves, carefully plucked from the ancient Gushu (old tree) cultivars, embody the terroir of the region, resulting in a brew that encapsulates the essence of the lush Yunnan landscapes. This tea, renowned for its depth and complexity, offers a luxurious experience for the discerning tea enthusiast.

Gushu Shi Hong Black Tea promises a journey through layers of flavor that linger with a gratifying, velvety finish. Elevate your tea ritual with this exceptional brew, a testament to the exquisite artistry and natural beauty of Yunnan Province.

Gong Fu Brewing:

Tea : 5 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.

Western Brewing:

Tea : 1 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 60 seconds per infusion. May be infused up to 3 times.