Gua Zi Jin Oolong is a rare Wuyi tea variety that features savory notes of sweet potato among balanced mineral notes, orange peel, almonds, and vanilla. The dry finish leads to lingering notes of spice and vanilla.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 25 Seconds. May be infused 6 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 2 minutes. May be infused 3 additional times.
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