Origin:Fengqing County, Lincang, Yunan Province, China
Aroma:Sweet with notes of toasted wood.
Liquor:Amber
Flavor:Fruity and sweet with notes of plum, brown sugar, and toasted wood.
Harvest Date:Spring 2024
Garden Elevation:1800+ meters
Cultivar:Fengqi
Our exquisite Spring 2024 Golden Bud Dian Hong Black Tea, straight from the mountains of Yunnan Province, China. Unlock the treasure trove of flavors with each sip as you indulge in the fruity and sweet symphony of this exceptional brew. Revel in the tantalizing notes of succulent plum, delicately balanced with hints of warm brown sugar, and accompanied by a subtle undertone of toasted wood.
As you steep this Golden Bud Dian Hong Black Tea, watch as the golden buds unfurl, releasing a mesmerizing aroma that transports you to the tranquil tea gardens of Yunnan. This tea promises a sensory journey like no other.
Elevate your tea-drinking experience with our Spring 2024 Golden Bud Dian Hong Black Tea and savor the harmonious blend of flavors that reflect the mastery and dedication of Yunnan's tea artisans.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 30 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea
: 2 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 1 minute per infusion. May be infused up to 3 times.
