Flavor:Smooth notes of brown sugar, sweet potato, toasted oats, and orange peel with a sweet floral finish.
Harvest Date:Spring 2023
Cultivar:Mi Lan Xiang
If you're looking for a comforting black tea that hits all the right notes, look no further than our Dancong Black Tea. This handcrafted tea is bursting with flavor, from the initial notes of brown sugar and sweet potato to the toasted oats and orange peel that give way to a sweet floral finish. Whether you're enjoying it on its own or paired with your favorite meal, our Dancong Black Tea is sure to become a fast favorite.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 25 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 60 seconds per infusion. May be infused up to 3 times.
