Cui Ming Green Tea was harvested in early March of 2024. With each sip, you'll experience a delightful interplay of flavors, beginning with a subtle nuttiness that adds depth to the brew. As the tea dances across your palate, notes of bright, crisp green apple emerge, infusing the brew with a tantalizing sweetness that balances perfectly with its natural vegetal undertones.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 30 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 2 grams per 8 ounces of water
Water temperature
: 180°F - 82°C
Infusion length : 1 minute per infusion. May be infused up to 2 times.
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