Flavor:Medium body, with notes of honey, apricots, and citrus. Lingering sweet floral finish.
Harvest Date:March 2012
Cultivar:Yunnan Large Leaf
Looking for an exceptional pu'erh tea cake? Look no further than the 2012 Bulang Gushu Raw Puerh Cake! This medium-bodied raw pu'erh tea cake is smooth, with notes of honey, apricots, and citrus. The finish is sweet and floral, lingering pleasantly on the palate. If you're looking for a superb pu'erh tea cake, the 2012 Bulang Gushu Raw Puerh Cake is the one for you!
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-60 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
