Notes of mango create an exotic fruit pungency. Pineapple cubes highlight the mango character and mallow petals accent a clean finish.
This exotic green tea blend includes a Sencha style green tea manufactured in Hunan Province in South Eastern China. This green tea tea has a very smooth, sweetish taste with an almost honey like finish that truly enhances the natural Mango flavoring. Interestingly, the base Sencha derives its smooth character from the way it is processed. The green tea leaves can be plucked from the same plants as black teas but forgo black tea's fermentation process. Once they are plucked and chosen for green tea production, the leaves are immediately steamed and bruised either by machine or by hand. They are then pan fried or basket fired giving the tea its distinctive glossy look and feel. The lack of fermentation, steaming, and firing results in teas that have a fresh, almost full of life character. We're sure you'll agree that the flavor profiles blended together in this tea are out of this world!
Gong Fu Brewing:
Tea
: 3 grams per 4 ounces of water Water temperature
: 180°F - 82°C Infusion length : 25 seconds per infusion. May be infused up to 3 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 180°F - 82°C Infusion length : 1 minute per infusion. May be infused up to 2 times.
