Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. It is renowned for its delicate appearance, fruity taste, floral aroma, and white downy buds. The name derives from the tea leaves that are rolled into a tight spiral.
Gong Fu Brewing:
Tea
: 4 grams per 5 ounces of water Water temperature
: 180°F - 82°C Infusion length : 25 seconds per infusion. May be infused up to 4 times.
Western Brewing:
Tea
: 3 grams per 8 ounces of water Water temperature
: 180°F - 82°C Infusion length : 1 minute per infusion. May be infused up to 3 times.
