Flavor:Notes of peach, mango and honey with lingering notes of dark fruit, sweet cinnamon and magnolia.
Harvest Date:Spring 2022
Oxidation Percentege:Half oxidation
Age of Tea Trees:60 years
Garden Elevation:600 meters
Cultivar:Shui xian
Picking Standard :Two or three half-matured tea leaves
Introducing Bai Ye Wang Oolong Tea: a rare and precious tea with a distinctive taste and fragrance. Hailing from Guangdong province, China, this low yield exquisite tea has garnered recognition as the "king of white leaves". Sip and discover a remarkable flavour profile that plays on your senses like an orchestral masterpiece. Notes of sweet peach, mango and honey are complemented by lingering notes of dark fruit, cinnamon and magnolia that come together in harmony. This oolong tea will tantalise your palate and delight even the most refined fine loose leaf tea drinker. Experience it for yourself today to be truly regaled by its majesty.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 4-6 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 4-6 additional times.
