Anhua Jin Hua Fu Cha

Introducing Anhua Jin Hua Fu Cha, a distinguished tea crafted with precision and care in March 2011. This vintage tea promises an exquisite journey for connoisseurs seeking a sensory delight.

Immerse yourself in the smooth and refined essence of Anhua Jin Hua Fu Cha, where every sip unveils a symphony of flavors. The infusion captures the essence of toasted wood, imparting a warm and comforting undertone that dances on the palate. Dark fruit notes add a layer of richness, creating a harmonious blend that resonates with depth and complexity.

As you indulge in this extraordinary tea, you'll discover the subtle nuances of apple butter, a sweet and velvety undertone that elevates the tasting experience. The craftsmanship of the March 2011 production is evident in every cup, as time has allowed the leaves to mature and develop a character that is truly exceptional.

Anhua Jin Hua Fu Cha is more than a tea; it's a celebration of artistry and heritage. The leaves, carefully selected and processed, embody the skill and tradition of the master tea artisans. This vintage tea is a testament to the dedication and expertise poured into its creation, resulting in a brew that transcends the ordinary.

Whether you are a seasoned tea enthusiast or a newcomer to the world of fine teas, Anhua Jin Hua Fu Cha beckons you to embark on a journey of discovery. Elevate your tea-drinking experience with this remarkable blend, where the echoes of toasted wood, dark fruit, and apple butter resonate in each and every cup.

Gong Fu Brewing:

Tea: 5 grams per 4 ounces of water
Water temperature: 212 °F - 100 °C
Infusion length: 30-60 seconds. May be infused 10 additional times.

Western Brewing:

Tea: 3 grams per 16 ounces of water
Water temperature: 212 °F - 100 °C
Infusion length: 2 minutes. May be infused 3 additional times.