Flavor:Full bodied, fruity, notes of apple and cinnamon.
Harvest Date:2019
Age of Tea Trees:150+ years
Garden Elevation:1000 - 2100m
Cultivar:Jinxiu Big Leaf
Picking Standard :Bud and leaf
The 2019 Jin Gu Bai Mu Dan 200 gram White Tea Cake, a true masterpiece hailing from the picturesque Yunnan province.
As you unwrap this beautiful wafered tea cake, you'll be captivated by its delicate aroma, reminiscent of a luscious orchard on a sun-kissed morning. With each sip, you'll discover a full-bodied and velvety infusion that delights the senses and envelops your palate in a symphony of flavors.
This Bai Mu Dan white tea unfolds with a natural sweetness that dances on the tongue. The fruity notes of apples and cinnamon add depth and complexity, creating a harmonious blend of flavors that is both soothing and refreshing. Every sip carries a gentle warmth, inviting you to relax and savor the moment.
The 2019 Jin Gu Bai Mu Dan White Tea Cake leaves a lasting impression with its lingering fruity finish, leaving you with a sense of contentment and tranquility. It is the perfect companion for moments of reflection or shared conversations with loved ones, creating an ambiance of relaxation and joy.
Whether you are a seasoned tea connoisseur or a novice exploring the world of tea, the 2019 Jin Gu Bai Mu Dan White Tea Cake is an invitation to indulge in a luxurious tea experience. It is a treasure that deserves a place in your collection, offering not only an extraordinary cup of tea but also a journey through the enchanting flavors of Yunnan.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 170°F - 76°C Infusion length: 60 seconds. May be infused 5 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 170°F - 76°C Infusion length: 2 minutes. May be infused 2 additional times.
