Flavor:Smooth and earthy with notes of plums, citrus, herbs, and toasted wood. Lingering citrus notes on the finish.
Harvest Date:2011
Cultivar:Old Tree Yunnan Big Leaf
This fantastic tea cake has been aging since 2011 and hails from the renowned Bulang Mountain in Yunnan Province. This fantastic tea cake is smooth with a subtle earthy taste. The notes of plums, citrus, herbs, and warming toasted wood is comforting. Pleasant sweet citrus notes linger deliciously on the tongue making this truly an unforgettable cup of tea.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-60 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
