Zijuan Black Tea

Zijuan Black Tea, is a true gem from Jinggu in Yunnan Province, China. Harvested from the esteemed Zijuan tea varietal, also known as purple tea, this unique cultivar is celebrated for its rich flavor profile and captivating purple-hued leaves.

Savor the delightful and balanced taste of Zijuan Black Tea, a sensory journey that unfolds with every sip. Revel in the harmonious blend of elderberry, spice, and unsweetened cocoa notes that dance on your palate, creating a symphony of flavors that is both distinctive and satisfying.

What sets Zijuan Black Tea apart is its origin in the Zijuan tea varietal, a cultivar carefully selected for its remarkable concentration of anthocyanins. These naturally occurring compounds that infuse the leaves with their characteristic purple color.

This tea is a testament to the artistry of nature, where mutations in the usual assamica varietal of Yunnan result in the stunning purple hue of the leaves. Such mutations are also found in various wild tea species, adding an element of rarity and intrigue to Zijuan Black Tea.

Indulge in a cup of Zijuan Black Tea and experience the heritage, craftsmanship, and unique terroir of Jinggu, Yunnan. Elevate your tea-drinking experience with this exceptional blend that embodies the beauty of nature's creations.

Gong Fu Brewing:

Tea : 5 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.

Western Brewing:

Tea : 1 grams per 4 ounces of water
Water temperature : 212°F - 100°C
Infusion length : 60 seconds per infusion. May be infused up to 3 times.