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1997 Lao Tie Guan Yin Oolong Tea

1OZ-OTLTGY
$17.00
In stock
1
Product Details
Origin: Fujian Province, China
Aroma: Nutty, and sweet
Liquor: Light Amber
Flavor: Sweet with notes of toasted coconut, brown sugar
Harvest Date: Spring 1997
Cultivar: Tie Guan Yin

Indulge in the exquisite blend of tradition and time with our Lao Tie Guan Yin aged Oolong Tea from 1997. Crafted with meticulous care and aged to perfection, this tea embodies the essence of sophistication and flavor.

Flavor Profile:

Experience a symphony of delightful flavors as each sip tantalizes your taste buds. Our Lao Tie Guan Yin Oolong offers a harmonious balance of sweetness and depth. Delight in the nuanced hints of toasted coconut, infusing each cup with a subtle tropical essence. Rich undertones of brown sugar add a comforting warmth, creating a truly captivating drinking experience.

Aged to Perfection:

Crefully stored and aged over the years, our 1997 vintage Lao Tie Guan Yin Oolong Tea showcases the mastery of time. The aging process enhances the complexity of flavors, resulting in a brew that is both nuanced and deeply satisfying. Each sip is a testament to the craftsmanship and dedication that goes into creating this exceptional tea.

Exquisite Aroma:

Allow the tantalizing aroma to envelop your senses, transporting you to serene tea gardens and ancient tea houses. The fragrant notes of toasted coconut mingle with the sweet essence of brown sugar, creating an irresistible bouquet that promises a luxurious tea-drinking experience.

Savor the Moment:

Whether you're seeking a moment of tranquility or a refined indulgence, our 1997 Lao Tie Guan Yin Oolong Tea is the perfect companion. Brew a cup to accompany quiet contemplation or share it with loved ones during special gatherings. Each sip is an invitation to savor the moment and appreciate the timeless allure of fine tea.

Elevate your tea-drinking experience with our Lao Tie Guan Yin and Aged Oolong Tea from 1997. Discover the magic of tradition and flavor, captured in every exquisite cup.

Gong Fu Brewing:

Tea: 5 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 25 Seconds. May be infused 6 additional times.

Western Brewing:

Tea: 1 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 2 minutes. May be infused 3 additional times.


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